The Roastery Visit
"Tour a third-wave roastery, cup three single-origins side by side, learn what altitude does to flavor."
Two hours inside a working third-wave roastery with one of Vietnam's leading coffee roasters.
Vietnam is the world's second-largest coffee producer. Until five years ago, almost none of it was specialty grade.
That is changing fast. We take you inside the roastery leading the change.
You'll see green beans from three different highland farms, watch a small-batch roast in real time, and cup all three side-by-side.
By the end you'll taste the difference altitude, processing, and roast level make on a single farm's beans.
Ready to explore Hanoi through its food?
Chat on WhatsAppWhat you'll
experience.
- ·Behind-the-scenes roastery tour
- ·Watch a live small-batch roast
- ·Cup 3 single-origin Vietnamese coffees side-by-side
- ·Q&A with the head roaster
Example
schedule.
Flexible depending on the day and the season.
- 10:00 AM
Arrive at the roastery. Brief introduction to Vietnamese coffee origins.
- 10:20 AM
Walk through the warehouse. Touch green beans from Da Lat, Buon Ma Thuot, and Son La.
- 10:45 AM
Live roast — small batch, watch the curve from green to first crack.
- 11:30 AM
Cupping session. Three coffees, blind. Discuss what you taste.
Most tours stop at the cafe. We go to the roastery.
You see, smell, and cup the beans before they reach a cafe.
The head roaster runs the session personally.
Hosted by the roastery's head roaster — third-wave certified.
Join this experience.
Tell us your dates and group size — we'll confirm availability within hours.
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